I had 3 phulkas, tondli sabzi and a dry chutney made of Garlic and groundnuts.One of my friends tasted it and she liked the irresistable taste of Garlic.And here I'm! posting a recipe for Lasooni Dry Chutney.Anybody who can grind in a mixer can make this recipe ;-)
Ingredients:
Garlic : 1 whole Garlic
Groundnuts: 25 grams (roasted and powdered)
Red chili powder
Zeera: 2 tea spoons
Salt
Sugar:Pinch
Process:
Grind all the above ingredients to a powder(not to a coarse powder) and serve it with steamed rice and ghee it tastes awesome!
In north Karnataka people enjoy Jowar Roti, raw onion , dal palak and Lasoony dry chutney mixed with dahi or a spoon of oil.
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